PAXNOM 4G
₹155.00
OMEGA 3 FATTY ACID ,GREEN TEA EXTRACT,GINKGO BILOBA,GINSENG,GREPE SEED EXTRACT,ANTIOXIDANT VITAMIN, MINERALS AND TRACED ELEMENTS (soft gelatin capsules)
| Pkg Type:BLISTER ( soft gelatin ) | Paking: 10 X 1 X 10 |
Description
OMEGA 3 FATTY ACID, GREEN TEA EXTRACT, GINKGO BILOBA, GINSENG, GRAPE SEED
EXTRACT, ANTIOXIDANT VITAMIN, MINERALS AND TRACED ELEMENTS (SOFT GELATIN
CAPSULES)
●Our product is a combination of such natural extracts, Antioxidant, Vitamins, Minerals and Trace
elements that help to lower the cholesterol levels and provide nourishment to heart.
●Cholesterol is a fatty substance that travels through our blood stream to maintain cell
membranes and create hormones. Cholesterol sometimes build up in arteries decreasing the
flow of blood to vital areas of body, this building up of cholesterol is called as plaque. If plaque
continues to build long term it significantly increases the risk of having a heart attack or stroke.
●The imbalance is manifested in elevated (increase) LDL (bad cholesterol) and a low HDL (good
cholesterol) which increases your risk for heart attack or stroke. Along with HDL and LDL,
triglycerides can also affect your heart health if not regulated correctly. Triglycerides are a
natural fatty substance that provides much of the energy needed for your tissues to function.
INDICATIONS:
●Helps lower bad LDL and triglycerides
●Optimize your LDL levels
●Supports healthy cholesterol levels
●Delivers powerful antioxidant benefits
ABOUT COMPOSITION:
OMEGA-3-FATTY ACIDS:
●Omega-3-fatty acids, EPA and DHA also referred to as fish oils. The body cannot make them, so
they have to be obtained from other sources. They are an integral part of cell membranes
throughout the body and affect the function of the cell receptors in these membranes. Omega-3
can shield against heart disease in at least five different ways.
●By lowering the general cholesterol level
●By leveling the cholesterol levels to HDL levels and preventing cholesterol from depositing on
artery walls
●By lowering the triglyceride level; triglycerides are another form of fat, present in blood which
promotes heart disease
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●By forming cells, involved in coagulation, or discharging blood clots, appearance of which can
cause heart attacks and strokes
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●By maximizing flexibility of red blood cells; studies have shown that Omega-3-fatty acids not only
reduce the risk of heart disease, but also protect from migraines, high blood pressure, strokes,
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arthritis, asthma, cancer and other debilitating illnesses
GINSENG:
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●Ginseng is an herb native to Asia that has been used in traditional medicine for centuries.
●Ginseng seems to be an antioxidant. Antioxidants help rid the body of free radicals, which are
substances that can damage DNA and contribute to heart disease and other conditions. The
saponins present in ginseng support the transport of cholesterol and the enzymes that
participate in the metabolism of cholesterol. Saponins reduce the level of bad cholesterol in the
body and increase the amount of good cholesterol.
●Preliminary studies suggest ginseng may improve the symptoms of heart disease in people. It
also may decrease LDL (bad) cholesterol levels and raise HDL (good) cholesterol. Research
showed that levels of bad cholesterol dropped after consumption and good cholesterol level
rose.
GRAPE SEED EXTRACT:
●Grapefruit seed extract, also known as GSE or citrus seed extract, is derived from the seeds, pulp
and white membranes of a grapefruit. It contains a high concentration of flavonoids, oligomeric
proanthocyanidins (OPCs), Vitamin E and linoleic acid.
●Oxidized LDL particles play a key role in the formation of arterial plaques and the development
of atherosclerosis. Grape seed extract helps in delaying the oxidation of lipoproteins which are
the fats responsible for the bad cholesterol. They also contain flavonoids that can help individual
to lessen the cholesterol in the body.
GREEN TEA EXTRACT:
●Green tea contains catechin polyphenols, specifically epigallocatechin gallate (EGCG). EGCG is a
very powerful antioxidant that has been known to inhibit the growth of cancer cells, effectively
lower LDL cholesterol levels, and also inhibit abnormal formation of blood clots.
●Results from one animal study suggest that polyphenols in green tea may block cholesterol from
being absorbed in the intestine and also help the body get rid of cholesterol. In another small
study of male smokers, researchers found that green tea significantly reduced blood levels of
harmful LDL (bad) cholesterol.
GINKGO BILOBA EXTRACT:
●The studies confirm that ginkgo can lower blood cholesterol levels. If you have high cholesterol,
ginkgo may help you to bring it under control. It may help remove plaque from the arteries,
neutralize free radicals, and prevent oxidation of LDL cholesterol and platelet aggregation.
WHEAT GERM OIL:
●Wheat germ oil (WGO) is unrefined oil that is extracted from the germ of the wheat kernel. It
contains Vitamin E, Vitamin A, Vitamin D, protein, lecithin. octacosanol, a saturated primary
alcohol and policosanol.
●Recent research confirms that wheat germ oil can help reduce oxidative stress. It also contains
policosanol (a substance that can be helpful in lowering raised blood sugar and/or cholesterol
levels, as well as octacosonal (a substance reported to improve human fitness). It has also been
proved that the properties of policosanol are similar to the statin drugs used to reduce bad LDL
cholesterol levels and may also raise good HDL cholesterol levels.
CITRUS BIOFLAVONOIDS:
●Bioflavonoids, or flavonoids, are a large class of antioxidants. Bioflavonoids were originally called
vitamin P, and they are also known as flavones. They boosts vitamin C efficacy, reduce
cholesterol and improves circulation of blood.
●Bioflavonoids help maximize the benefits of vitamin C by inhibiting its breakdown in the body.
They can reduce cholesterol deposits in arteries, and prevent damage to the artery walls. These
actions reduce the possibilities of heart disease.
PIPERINE:
●Piperine, a major active component in both black and white pepper. It reduces cholesterol
uptake by internalizing the cholesterol transporter proteins. It reduces LDL and triglycerides (fat
in the blood) but simultaneously increases HDL cholesterol.
●Several scientific studies provide evidence that black pepper has cholesterol-lowering properties
and may help in cardiac function recovery after heart attacks.
LUTEIN:
●Lutein is called a carotenoid vitamin. It is related to beta-carotene and vitamin A. Lutein reduces
the number of small, dense oxidized LDL cholesterol particles.
●Research finds that the carotenoid exhibits health-promoting anti-inflammatory and antioxidant
benefits that help to lower plaque forming oxidized LDL cholesterol particles, which promote
arterial hardening and heart disease.
NIACINAMIDE:
●Niacinamide is a form of Vitamin B3. It may improve levels of a certain type of fat called
triglycerides in the blood. It is the most effective vitamin help in raising the good cholesterol.
●Niacin can raise HDL cholesterol by more than 30 percent. HDL, the “good” cholesterol, picks up
excess bad cholesterol in the blood and takes it back to your liver for disposal.
Mechanism:
●Increase activity of lipases, which break down lipids
●Reduce metabolism of cholesterol and triglycerides
●Combination of niacin with fish oil reduces or eliminates the causes of heart disease. While
niacin acts to raise HDL cholesterol, reduce small LDL, reduce triglycerides, and reduce
lipoprotein, fish oil boosts the triglyceride-reducing effect.
CHOLINE HYDROGEN TARTRATE:
●Choline is a water soluble vitamin. Choline plays a part in transporting cholesterol and
triglycerides, two forms of important fats, from the liver to other parts of the body where they
are needed. It prevents the accumulation of cholesterol.
BENFOTIAMINE:
●Benfotiamine is a natural form of thiamin that has been proven to be 5 times more absorbable
than thiamin and has better penetration through cellular membranes.
VITAMIN D3:
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●Vitamin D3 also called as cholecalciferol. It enables our body to absorb calcium and phosphorus,
leading to strong bones and teeth.
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●If vitamin D is deficient there is increased risk of high cholesterol because squalene metabolism
will occur, known as cholesterol synthesis.
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●There is a correlation between vitamin D and cholesterol. This correlation is believed to prevent
cardiovascular disease. Studies have showed that individuals with higher levels of vitamin D have
lower cholesterol levels and are generally healthier overall than individuals with low levels of
vitamin D.
BIOTIN:
●Biotin is a water-soluble, B-complex vitamin. It is important vitamin required by the body for
many purposes Biotin may provide an alternative route to reducing cholesterol levels.
●Biotin can help reduce LDL (bad cholesterol) levels, which when too high, can lead to heart
disease and stroke.
●In research, it was found that biotin inhibits absorption of excess fat. Thus, it maintains the
cholesterol level in blood.
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CALCIUM ASCORBATE:
●Calcium ascorbate is the principal form of vitamin C. It is the most abundant, essential mineral in
human body. Calcium salt of ascorbic acid (vitamin C) is less acidic than ascorbic acid and is less
irritating to GIT.
●Calcium ascorbate converts cholesterol naturally into bile acid and then eliminated from the
body, without this, cholesterol builds up in blood stream.
FERROUS FUMARATE:
●Ferrous fumarate is a form of iron that can be absorbed and used by the body and works in the
same manner as foods containing iron.
ZINC OXIDE:
●Zinc is a mineral that plays a vital role in many biological processes, such as enzyme action, cell
membrane stabilization, gene expression and cell signaling.
●Zinc supplementation significantly reduced total cholesterol, LDL cholesterol and triglycerides.
MANGANESE SULPHATE:
●Manganese is a mineral element that is both nutritionally essential. A number of
manganese-activated enzymes play important roles in the metabolism of carbohydrate and
cholesterol.
COPPER SULPHATE:
●Copper is an essential trace element that is vital to the health of all living things. Research
studies have shown that copper can reduce the levels of “bad” cholesterol(LDL cholesterol) and
help to increase beneficial cholesterol (HDL) cholesterol.
CHROMIUM PICOLINATE:
●Chromium is a mineral. It is called an “essential trace element” because very small amounts of
chromium are necessary for human health. When chromium combined with picolinic acid, it is
referred to as chromium picolinate. Chromium picolinate is better absorbed than other forms of
chromium may play a part in its cholesterol-lowering benefits.
●Chromium also plays a role in fat metabolism. Several studies have investigated chromium’s
effects on lipid profiles. A number of those studies reported reductions in triglycerides, as much
as 32%, and reductions in total and LDL cholesterol. These positive effects were noted when
studying the risk for heart disease in healthy people and those with diabetes or glucose
intolerance.
SODIUM MOLYBDENUM DIHYDRATE:
●Sodium molybdate, an inorganic salt is an active source of molybdenum. It improves the
antioxidant condition in the liver’s enzymes, with minimal disturbances, as well as showing a
reduction in blood lipids at a maximum level.
SODIUM SELENITE:
●Selenium is an essential trace element, necessary for the formation of the antioxidant enzyme
Glutathione perioxidase (glutathione peroxidase), an important antioxidant enzyme that stops
the oxidation of fats, especially bad (LDL) cholesterol.
LACTIC ACID BACILLUS:
●Lactobacillales or lactic acid bacteria (LAB) are a Gram-positive, acid-tolerant, generally non
sporulating, non-respiring, either rod- or coccus-shaped bacteria.
●Lactic acid bacteria (LAB) are beneficial probiotic organisms that contribute to improved
nutrition, microbial balance, and immuno-enhancement of the intestinal tract, as well as lower
cholesterol.
●Preliminary human and animal studies have demonstrated the efficacy of some strains of lactic
acid bacteria (LAB) for reducing serum cholesterol levels, presumably by breaking down bile in
the gut, thus inhibiting its reabsorption (where it enters the blood as cholesterol).
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